Pork Belly Filipino Adobo

Name: How to cook Pork Belly Filipino Adobo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Mark Olino

Pork Belly Filipino Adobo

Adobo is a popular dish in the Philippines.

Ingredient

Food ration :

5 servings

Cooking time :

1hr

2 lbs

pork belly or shoulder, cut into bite-sized pieces

1/2 cup

Cooking instructions

* Step 1

Marinate the Pork: • In a large bowl, combine the pork, soy sauce, and half of the minced garlic. Marinate for at least 30 minutes, but preferably for a few hours or overnight in the refrigerator.

* Step 2

Sauté Aromatics: • Heat the cooking oil in a large pot or deep skillet over medium heat. • Add the chopped onion and sauté until it becomes translucent. • Add the remaining minced garlic and sauté until fragrant.

* Step 3

Cook the Pork: • Add the marinated pork to the pot and cook until it starts to brown. • Pour in the marinade, making sure to scrape any bits from the bowl into the pot.

* Step 4

Simmer: • Add the vinegar, water, bay leaves, black peppercorns, and sugar (if using) to the pot. • Bring to a boil, then reduce the heat to low and let it simmer uncovered for about 45 minutes to an hour, or until the pork is tender and the sauce has reduced and thickened.