Home Dish Vickys Spiced Pear Cake, GF DF EF SF NF
Vickys Spiced Pear Cake, GF DF EF SF NF favourite

Vickys Spiced Pear Cake, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Spiced Pear Cake, GF DF EF SF NF

My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple Upside Down Cake. I always intended adding a caramel topping to that. You could add chopped pecans or walnuts to this recipe if desired, a couple of handfuls / 1 cup. Either mix through the batter with the chopped pear or scatter on top with a couple extra tablespoons of light brown sugar

Ingredient

Food ration :

12 - 15 serving

Cooking time :

60 minutes
360 g

gluten-free / plain flour

1/2 tsp

(scant) xanthan gum if using GF flour

2 tsp

baking powder

2 tsp

bicarb of soda / baking soda

2 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground nutmeg

1 tsp

vanilla extract

400 g

or 2 large pears, peeled, cored and small diced

Cooking instructions

* Step 1

Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin

* Step 2

Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
Image step 2

* Step 3

Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl
Image step 3

* Step 4

Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
Image step 4

* Step 5

Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
Image step 5

* Step 6

Fold in the chopped pears and spoon the batter into the cake tin
Image step 6

* Step 7

Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
Image step 7

* Step 8

Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard...
Image step 8

* Step 9

Or turn out, let cool completely on a wire rack then dust in icing sugar and slice
Image step 9

Note: if there is a photo you can click to enlarge it

Tag

gluten-free / plain flour (scant) xanthan gum if using GF flour Baking powder bicarb of soda / baking soda ground cinnamon ground ginger ground nutmeg vanilla extract or 2 large pears, peeled, cored and small diced

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