Home Dish Vickys Peach Melba Overnight Oats, GF DF EF SF NF
Vickys Peach Melba Overnight Oats, GF DF EF SF NF favourite

Vickys Peach Melba Overnight Oats, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Peach Melba Overnight Oats, GF DF EF SF NF

Handy for a quick breakfast - made in a few minutes the night before

Ingredient

Food ration :

4 servings

Cooking time :

5 mins
120 g

gluten-free rolled oats (1 & 1/3 cups)

300 ml

light coconut milk or milk of choice (1 & 1/4 cups)

400 g

can of peach slices in syrup (14 oz)

140 g

fresh raspberries (5 oz)

Cooking instructions

* Step 1

Mix the oats and milk together in a bowl and add a splash of the syrup from the tinned peaches to sweeten
Image step 1

* Step 2

Roughly chop 2 peach slices per serving bowl and lay evenly at the bottom
Image step 2

* Step 3

Add 2 spoons of milky oats over the top - it should be liquidy for the oats to soak up
Image step 3

* Step 4

Mash the raspberries with a fork, reserving around 8 for decoration. Mix with 1 tbsp or so syrup from the tinned peaches to sweeten then divide evenly between servings
Image step 4

* Step 5

Add another 2 spoons of milky oats then another layer of chopped peaches
Image step 5

* Step 6

Finally divide the remaining oats between the bowls and top with the reserved raspberries
Image step 6

* Step 7

Cover with clingfilm and let stand in the fridge overnight. Perfect breakfast for the next day! I topped mine with some cream coz that's the way I roll on a Saturday morning lol
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

gluten-free rolled oats (1 & 1/3 cups) light coconut milk or milk of choice (1 & 1/4 cups) can of peach slices in syrup (14 oz) fresh raspberries (5 oz)

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