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Ingredient
Maja Blanca
Introduce
Chef :
Mark OlinoMaja Blanca
Maja Blanca is a traditional Filipino dessert made primarily from coconut milk, cornstarch, and sugar. It has a smooth, creamy texture and is often referred to as coconut pudding. The dish is typically served during special occasions and holidays.
Ingredient
Food ration :
10 servingsCooking time :
20- 30mins
4 cups (1 liter)
Coconut Milk
1 cup (125 grams)
Cornstarch
3/4 cup (150 grams)
Sugar
1/2 cup
Peanut
Cooking instructions
* Step 1
Mix the coconut milk and cornstarch in a pot until smooth.
* Step 2
Add sugar and sweet corn (if using), and cook over medium heat, stirring continuously.
* Step 3
Pour in evaporated and condensed milk (if using), and continue stirring until the mixture thickens.
* Step 4
Transfer to a mold and let it cool until set.
* Step 5
Top with crashed peanuts before serving.
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