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Vickys Homemade Pizza Dough, GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys Homemade Pizza Dough, GF DF EF SF NF
Great recipe if you can't tolerate gluten, dairy or soya, usually found in pre-made pizza bases
Ingredient
Food ration :
4 servingsCooking time :
40 mins
1 tbsp
fast acting yeast
140 g
rice flour
115 g
potato flour
2 tsp
xanthan gum
1/2 tsp
salt
1/2 tsp
sugar
1 tsp
olive oil
Cooking instructions
* Step 1
Preheat oven to gas 6 / 200C / 400°F
* Step 2
In a food mixer, blend together the yeast, flours, xanthan gum and salt, then slowly add the warm milk, sugar and oil in that order
* Step 3
Mix on high for 2 minutes - if dough is too stiff add a little water until it resembles bread dough
* Step 4
Grease a 12 inch pizza pan and sprinkle with extra flour before shaping the dough onto it. Leave a bit of a lip round the side to hold in the topping
* Step 5
Bake for 10 - 15 minutes, then add your topping and bake for another 15 minutes
* Step 6
I use my tomato-free 'tomato' sauce recipe (please look it up!) then top with sliced red onions, sweet peppers, spinach, sweetcorn, spring onions, fried onions etc then I make a cheese style sauce from nutritional yeast for over the vegetables. The kids love it!
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