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Ingredient
Asian Peanut Sweet Chili Wings
Introduce
Chef :
Maggie Conlon MartinAsian Peanut Sweet Chili Wings
These are mildly spicy. Adjust the heat by adding more or less red pepper flakes.
Ingredient
Cooking time :
1 hour
1 tbsp
olive oil
1/3 cup
sweet chili sauce
2 tbsp
peanut butter
1 each
lime (juice only)
1 tbsp
fish sauce
Cooking instructions
* Step 1
Heat oven to 400°F. Line a cookie sheet with foil and place a raised rack on top. Toss the wings with the oil to completely coat. Place in a single layer on the rack. Bake on the top shelf of your oven until crisp and browned, about 50 minutes.
* Step 2
While the wings are cooking, prepare the sauce. Mix all sauce ingredients together in a small sauce pan. Heat over medium-low heat. As the peanut butter melts, whisk to incorporate. Reduce heat to low to keep warm while wings finish baking.
* Step 3
When wings have finished baking, toss with the sauce and garnish with the chopped peanuts, if desired.
* Step 4
NOTE: If you don't have fish sauce, you can substitute soy sauce. But it's MUCH better with fish sauce, which is readily available in the ethnic food section of most major groceries.
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