Home
Ingredient
Hot and Sour Asian Soup
Introduce
Chef :
cdkaleczycHot and Sour Asian Soup
Hot and sour soup is my favorite Chinese soup. While in the grocery store one day, I discovered these new Swansons flavor infused chicken and beef broths. The broth is fantastic and takes the guesswork out of how much of certain Asian spices you should use. It's super simple took me less than 15 minutes to make the soup. And the best part is it was delicious will definitely make again
Cooking instructions
* Step 1
First you want to mix the cornstarch and the cold water stirring until smooth set aside.
* Step 2
Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
* Step 3
Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
* Step 4
Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
Note: if there is a photo you can click to enlarge it
Tag
Asian
14 ounce container of extra firm tofu cut into pieces
Half cup of sliced shitake mushrooms
Half cup of sliced oyster mushrooms
8 ounce can of bamboo shoots
of bean sprouts
Quarter cup of corn starch
of cold water
container of Swanson brand hot and sour Asian infused chicken broth
Half of cup of chopped green onions
Eggs (slightly beaten)
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic