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My Cheesy Chips
Introduce
Cooking instructions
* Step 1
Peel and Cut the potatoes into chips thick ones.
* Step 2
Add to the hot oil and when they bubble hot turn heat down to medium for 3 minutes then turn high and let it bubble until they are golden brown and crisp.
* Step 3
Add them to kitchen paper to get excess oil off then add to a serving dish.
* Step 4
Grate cup full of chedder cheese and add all over the chips while they are hot.
* Step 5
When the cheese melts on the chips add BBQ Sauce over the cheese. Trust me this is a treat.
* Step 6
Serve and Enjoy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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