Home
Ingredient
Mexican Shredded Pork
Introduce
Chef :
Hannah VMexican Shredded Pork
This shredded pork recipe is great for homemade chalupas! It is best served on top of a freshly fried corn tortilla with rice, beans, and guac on the side!
Ingredient
2 lb
pork tenderloin
1 tsp
salt
1/2 tsp
pepper
2 tsp
cumin
1 tsp
oregano
1/2 tsp
chilli powder
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tbsp
lemon juice
3 tbsp
salsa verde
1/3 cup
water
Cooking instructions
* Step 1
Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
* Step 2
Place pork in crockpot.
* Step 3
Add water, salsa verde, and lemon juice to the crockpot.
* Step 4
Cook on low for 6-8 hours.
* Step 5
Use two forks to shred the pork, keeping the juices in the crockpot.
* Step 6
Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
* Step 7
Serve on tostadas with salsa verde, cilantro, and queso fresco.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic