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Ingredient
Queso chicken soup instant pot ip
Introduce
Ingredient
2 TBSP
olive oil
3 TBSP
minced garlic
1/2 tsp
kosher salt
2 TBSP
taco seasoning
1 cup
salsa verde
2 cups
chicken broth
Cooking instructions
* Step 1
Turn on instant pot saute to more/high. When pot says hot add in olive oil and onion. Cook stirring occasionally for 2 minutes.
* Step 2
Next add in garlic and stir occasionally for 2 minutes.
* Step 3
Next add in chicken, salt, and taco seasoning stir occasionally for another 2 minutes.
* Step 4
Next add in the diced tomatoes, green chilies, salsa, and chicken broth. Stir to combine and scrape the bottom of the pot.
* Step 5
Seal instant pot and cook on high pressure for 10 minutes. Then allow a 10 minute natural release. Remove lid.
* Step 6
Cancel keep warm and again turn on saute to high/more. When soup comes to a boil add in the cream cheese and stir until melted.
* Step 7
Ladle into bowls and top with avocado and Monterey cheese.
* Step 8
Enjoy!
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