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My Mexican and my Beef Salsa. π
Introduce
Chef :
Maureen πMy Mexican and my Beef Salsa. π
Love this with crisp tortillas and red hot cheese grated with sour cream and jalapeno,s on top.#myfavourite#Supper#Lunch#Beefmince
Ingredient
Food ration :
8 servingsCooking time :
25 - 30minutes-
1 kg
Minced Beef
150 g
Sweetcorn
2 tbls
Chilli oil keep half back
2 Cloves
Garlic Crushed
1 tbls
Chopotle sauce
2 tbls
Mexican herbs
1 tin
chopped tomatoes
1 tbls
Tomato Purèe
1/2 Cup
boiling water
Cooking instructions
* Step 1
Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
* Step 2
Add the other half of chilli oil and stir in.
* Step 3
Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
* Step 4
Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
* Step 5
Next cut up half the smoked sausage and add it to the pan.
* Step 6
Stir and simmer for 10 minutes.
* Step 7
This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
* Step 8
Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
* Step 9
Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
* Step 10
Note: if there is a photo you can click to enlarge it
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