Home Latin American Mexican Bean Salad
Mexican Bean Salad favourite

Mexican Bean Salad

Introduce

Chef :

Chef Tripti Saxena

Mexican Bean Salad

#goldenapron

Ingredient

1 tsp

Black salt

1/2 cup

Chopped tomato

1 tbsp

Boiled Baby corn

1 tbsp

Boiled Kidney beans

1 tbsp

Boiled chickpea

1 tbsp

Sprout

1 tbsp

Boiled Sweet corn

1/2 tsp

Black pepper

1 tbsp

Chopped cucumber

1 tbsp

Chopped coriander

1 tbsp

Chopped carrot

1 tsp

Oilve oil

1 tsp

Vinegar

1 tsp

Castor sugar

Cooking instructions

* Step 1

Take a first bowl add chickpea,sprout
Image step 1 Image step 1 Image step 1

* Step 2

Add baby corn,sweet corn,kidney bean
Image step 2 Image step 2 Image step 2

* Step 3

Add tomato,carrot,cucumber
Image step 3 Image step 3 Image step 3

* Step 4

Mix it well properly.salad is ready.Now take a second bowl add vinegar,olive oil
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* Step 5

Sugar,coriander,oregano
Image step 5 Image step 5 Image step 5

* Step 6

Add black salt,black pepper mix it well properly.dressing is ready.Transfer the salad from first bowl to second bowl.
Image step 6 Image step 6 Image step 6

* Step 7

Mix it well properly. Mexican salad is ready.
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

Latin American black salt chopped tomato Boiled Baby corn Boiled Kidney beans Boiled chickpea Sprout Boiled Sweet Corn Black pepper Chopped cucumber chopped coriander Chopped carrot Oilve oil vinegar Castor sugar

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