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My Hot but Flavourful Chilli and Garlic Beef ☺
Introduce
Chef :
Maureen 😀My Hot but Flavourful Chilli and Garlic Beef ☺
This really is Tasty, hot but flavour is Gorgeous! 😋 #Chilli beef
Ingredient
Food ration :
4 servingsCooking time :
60 mins
1 knob
Butter
4 clove
Garlic Crushed
500 grams
Beef Mince
100 grams
Button mushrooms chopped
1 tbsp
Basil
1/4 cup
Red Wine
1 can
Tomatoes crushed
to taste
salt & pepper
1/4 cup
mixed coloured sweet peppers
2 tbsp
Tomato puree heaped
Cooking instructions
* Step 1
Ingredients
* Step 2
Melt the butter in a frying pan or deep based pan
* Step 3
Add the onions fry for 1 minute
* Step 4
Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
* Step 5
Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
* Step 6
Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
* Step 7
Add the mushrooms and fry for about 3 minutes
* Step 8
Add the basil and stir in.
* Step 9
Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
* Step 10
Add the tomatoes and mix well.
* Step 11
Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
* Step 12
Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
* Step 13
Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
* Step 14
Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.
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