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Ingredient
My Roast Garlic Potato Salad π
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 mins
200 grams
New Potatoes
5 cloves
garlic skinned
1 tbsp
Butter
1 pinch
Salt
3 tbsp
Sour Cream
1 tbsp
Mayonnaise
Cooking instructions
* Step 1
Add the butter on top of cloves
* Step 2
Take skin off the garlic cloves and place cloves on a large square piece of tin foil
* Step 3
Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed
* Step 4
Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes
* Step 5
Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes
* Step 6
When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up
* Step 7
Take half of the potatoes out and cut into smaller pieces in a bowl add salt
* Step 8
Add the sour cream and mayo together in another bowl
* Step 9
Mix together the sour cream and mayo
* Step 10
Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix
* Step 11
Add the potatoes to the mix and stir in gently with a tablespoon
* Step 12
Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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