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Ingredient
Lunch box for kids
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Ingredient
1 cup
dosa batter
As required
Ghee
For
saucy potatoes:
1 teaspoon
soya sauce
1 tablespoon
tomato sauce
As required
Oil for deep frying
As per taste
Salt
1 teaspoon
chilli powder
1 tablespoon
rice flour
1 tablespoon
corn flour
As required
Chopped Fruits
as required
Mango/ any fruit of choice
as needed
Dry fruits
Cooking instructions
* Step 1
Heat tawa and make small dosa of different shapes. Apply ghee. Cook both sides.
* Step 2
Peel the potatoes and cut into small cubes. Boil in water for 3 minutes with little salt. Strain the water and add corn flour, chilli powder, salt, rice flour mix well.
* Step 3
Deep fry the potatoes in oil.
* Step 4
In a pan heat 1 tablespoon of oil add tomato sauce and soya sauce after 20 seconds add fried potatoes and mix well. Saucy potatoes are ready.
* Step 5
Arrange prepared dosa, saucy potatoes, fruits and dry fruits. I have used mango as it is season.
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