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Ingredient
Meatball With Soft Boiled Egg
Introduce
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
300 gram
ground pork
1
egg
2 tsp
cornstarch
Cooking instructions
* Step 1
Bring a pot of water to a boil then add egg and boil for full 6 minutes then drain and let it cool and peel.
* Step 2
Mix the mince pork with seasoning, 1 eggs, cornstarch and 2 fu Yi and 1 tbsp of its juice (fermented tofu optional add on), Divide into 3 part then mold it with the eggs and set aside.
* Step 3
Heat up a pot of oil, cover generously the meatball with Panko breadcrumbs and deep fry for about 5 to 6 minutes till it’s crispy brown.
* Step 4
Slice it up and enjoy, with some spicy mayonnaise sauce.
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