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Dairy-free bread: pain de mie with bread maker
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Fermentation LabDairy-free bread: pain de mie with bread maker
Makes a light 1 lb loaf with crispy crust. Adapted for Panasonic SD-BMT-1001.
Cooking instructions
* Step 1
Secure mixing paddle in bread maker pan.
* Step 2
Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside.
* Step 3
Weigh out flour directly into bread maker pan.
* Step 4
Add ingredients from Step 2 to flour.
* Step 5
Weigh out water into a cup and pour carefully into bread pan, along the edges.
* Step 6
Place bread pan into bread maker.
* Step 7
Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours).
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