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Ingredient
Pan-Fried T-Bone Steak
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Cooking instructions
* Step 1
Pat dry the steaks with paper towels and form a paste with the spices and oil
* Step 2
Over medium high heat, a skillet with butter. Add the steak and cook for 5 - 7 minutes until browned on the first side. Turn and cook for 3 - 4 minutes on the other side. Each side needs to be cooked only once to avoid overcooking
* Step 3
Hold straight with tongs to cook the sides
* Step 4
Let steak rest covered for 5 minutes with foil to let juices settle and soften steak
* Step 5
Serve with a preferred side and sprinkle some dried herbs. Enjoy!
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