Home Dish Pape’s Saucy Onion Gravy
Pape’s Saucy Onion Gravy favourite

Pape’s Saucy Onion Gravy

Introduce

Chef :

Bianca Mwale

Pape’s Saucy Onion Gravy

Here’s one thing I’ve enjoyed eating during my stay in Italy, especially prepared by my dear Senegalese friend that I could not help but plead for a recipe before my return to Malawi. This will be my household’s staple and I’m not ashamed to steal it 😂

Ingredient

Food ration :

2 Servings

Cooking time :

30 minutes
2

white onions, sliced

1

red bell pepper, chopped

1

green bell pepper, chopped

2 Tbsp

vegetable oil

1 Tbsp

flour

1 cup

hot water

1 tsp

ginger powder

1

maggi bouillon cube

Cooking instructions

* Step 1

Dissolve bouillon cube in hot water and set aside

* Step 2

In a skillet heat up oil and saute onions, ginger powder, and bell peppers until tender

* Step 3

Stir flour into the onions until incorporated. Gradually add the bouillon solution while stirring so it doesn’t form lumps

* Step 4

Season with salt and pepper. Let boil to cook down until sauce is thickened
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

Tag

white onions sliced Red bell pepper chopped green bell pepper (chopped) vegetable oil Flour hot water Ginger powder maggi bouillon cube

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