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Home Dish Open fire roasted Pork

Open fire roasted Pork

Introduce

Chef :

Bianca Mwale

Open fire roasted Pork

#traditional

Ingredient

500 g

pork mix cut

1 tsp

minced garlic (or 1/2 tsp garlic powder)

1/2 tsp

Cajun

1/2 tsp

paprika

small lemon

Cooking instructions

* Step 1

Cut into long thick strips

* Step 2

Mix marinade ingredients then massage into pork. Let marinate in the fridge for an hour or overnight

* Step 3

Prepare an open bbq grill or traditional charcoal burner

* Step 4

Roast until cooked. Enjoy with a salad or roasted plantain

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pork mix cut minced garlic (or 1/2 tsp garlic powder) Cajun Paprika small lemon

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Open fire roasted Pork

Introduce

Chef :

Open fire roasted Pork

Ingredient

pork mix cut

minced garlic (or 1/2 tsp garlic powder)

Cajun

paprika

small lemon

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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