Blended Chimichurri Sauce
Introduce
Chef :
Bianca Mwale
Blended Chimichurri Sauce
Against popular preference, I like mushy Chimichurri over the roughly chopped person. Well, honestly I like both but there’s a mood for each variation. For a mushy craving I use a blender to ensure my sauce looks more emulsified and creamy. And Chilli flakes are the holy grail plus pop of color we all need 😉.
Cooking instructions
* Step 1
Put all ingredients into a blender EXCEPT olive oil. Pulse a few times then pour in the olive oil. Blend mixture until thoroughly combined.
* Step 2
Chill for an hour or overnight in an airtight container. This is a necessary step for a more flavorful and blended sauce
* Step 3
Serve with your favorite grilled meats, salmon, or even roasted cauliflower. Experiment using your imagination and be the Masterchef in your kitchen 😉
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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