Fluffy Lemon Loaf Cake 🍋 🍰

Name: How to cook Fluffy Lemon Loaf Cake 🍋 🍰 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Bianca Mwale

Fluffy Lemon Loaf Cake 🍋 🍰

Every lemon season my oven births at least 5 lemon loaves. I’m very keen on the use of big yellow fresh lemons as in my opinion they ooze the most intense lemon flavor. And the good thing about cake is that it can be enjoyed at any time of the day #breakfast as a teatime tag along, a post #lunch filling snack or dessert following a light #dinner

Ingredient

Food ration :

6 servings

Cooking time :

45 minutes

180 g

cake flour

1 tsp

baking powder

1/2 tsp

salt

115 g

butter

200 g

white sugar

large eggs

4 Tbsp

lemon juice

1 tsp

vanilla extract

125 ml

milk

Cooking instructions

* Step 1

Preheat oven to 180C and line a medium loaf pan

* Step 2

Mix one tablespoon of lemon juice into the milk and set aside for 5minutes to cuddle/sour

* Step 3

Whisk together flour, baking powder, salt, and lemon zest. Set aside

* Step 4

With a stand mixer or wooden spoon, beat butter and sugar until creamy and most of the sugar dissolves. Add eggs, one at a time and beating in between additions. Add vanilla and remaining lemon juice and mix until incorporated

* Step 5

Now add half the dry ingredients into the creamed mixture, alternating with the soured milk and beating between additions until just combined. Repeat until all ingredients are in one bowl forming the cake batter. Do not over-mix or your cake will be gummy