Butter Chicken 🧈 🐔

Name: How to cook Butter Chicken 🧈 🐔 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Bianca Mwale

Butter Chicken 🧈 🐔

I’ve had too many attempts at butter chicken and there’s a couple of more to go until I nail it. I hope you’re ready to experiment with me. Don’t be surprised if I post another butter chicken recipe 😂 I’m just trying to do away with restaurants and buying me some much needed satisfaction.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

large chicken breasts, cut into cubes

1 tsp

peri peri powder

1 tsp

coriander powder

2 tsp

dried mixed herbs

1/2 tsp

turmeric powder

1 tsp

minced garlic and ginger

1 tsp

cumin

1/2 cup

plain yogurt

2 Tbsp

butter

2 tsp

cooking oil

small white onion, chopped

2 Tbsp

tomato paste

Cooking instructions

* Step 1

Mix chicken with all marinating ingredients, cover with cling firm and leave in the fridge overnight or for at least 2hours if you can’t afford much prep time

* Step 2

Heat 1 Tbsp of butter and 1 tsp of oil. Fry chicken pieces without overcrowding the pan until browned on both sides. Take cooked chicken out of the pan

* Step 3

In the same pan, add remaining butter and oil. Sauté onions until lightly browned. Add garlic and ginger and cook stirring until fragrant. Then add the chicken, tomato paste and a little water (about 1/8 cup) and let cook for 5 minutes to incorporate and let some of the water evaporate