Guacamole potato salad
Introduce
Chef :
Christina T
Guacamole potato salad
This is a great way to use up leftover guacamole and give a new dimension to potato salad.
Ingredient
Food ration :
3 to 4 servings
Cooking time :
20 to 30 min between cooking and assembly
Cooking instructions
* Step 1
Place guacamole in a mixing bowl.
* Step 2
Microwave potatoes 5 to 8 minutes until you can gently pierce them with a fork. Cut in pieces while hot and add to guacamole
* Step 3
Chop cilantro and mix all ingredients together well. Serve immediately or cool and chill, and serve later.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more