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A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)
A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)
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Chef :
AnastasiaA Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)
#cookpadkitchen
Ingredient
Food ration :
3 servingsCooking time :
45 minutes
3 cloves
garlic (finely chopped)
Tablespoon
vegan buoillion
1 cup
brown rice
to taste
salt and peper
Cooking instructions
* Step 1
Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat.
* Step 2
Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes.
* Step 3
Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time.
* Step 4
Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce.
* Step 5
Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the
* Step 6
Strain the rice once cooked and serve. Enjoy!
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