California Farm Pork Rib Lentil Dinner Soup

Name: How to cook California Farm Pork Rib Lentil Dinner Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 24 cups
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Pork Rib Lentil Dinner Soup

This is enough food for a week for two people for under ten dollars, full dinners, filling, tasty, creamy, thick rich dinner soup. Cook once, freeze, reheat, enjoy fresh all week.

Ingredient

Food ration :

2 people, 24 cups

Cooking time :

3 1/2 hours

16 cups

dry red lentils, makes 4 cups cooked

1 cup

dry finely shredded coconut, makes 2 cups cooked

1/2 Tsp

Cooking instructions

* Step 1

Bring 6 cups water to boil. Add lentils, shredded coconut, dried lovage, cook 30 minutes. Stir to prevent lentils from sticking to the bottom. Taste. When soft, add 10 cups boiling water.

* Step 2

Next, Add dried cured bacon, cook 30 minutes.

* Step 3

Then, Add pork ribs, cook 30 minutes.

* Step 4

Next, Add celeriac, cubed, cook 30 minutes

* Step 5

Next, add leeks and hotdogs, cook 30 minutes

* Step 6

Taste the broth. Take out the cooked cured bacon, the cooked hotdogs, take out the cooked ribs, remove the bones, cut the meats in pieces, add back shredded bacon, sliced hot dog, sliced rib meat, add potatoes, parsley, garlic, cook 30 more minutes till lentil soup smells fragrant and tastes super creamy. Add fresh lemon juice. Serve with rustic rye bread. Pairs well with dark beer. Enjoy.