Simple Pork Belly Sinigang w/Knorr Sinigang Mix

Name: How to cook Simple Pork Belly Sinigang w/Knorr Sinigang Mix - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Minda

Simple Pork Belly Sinigang w/Knorr Sinigang Mix

#mindaskitchen - https://www.mindas-kitchen.com

Ingredient

Food ration :

6 servings

Cooking time :

45 min

4 lb

pork belly cut into cubes

5 cloves

garlic crushed

medium onion sliced

4-5

small ripe tomatoes or 3 large

1 bunch

bok choi

1 pcs

large Daikon radish sliced

1 bunch

spinach

1 bunch

sitaw

1 bunch

long beans (talong)

4-5 cups

water

4-5

large green chili pepper

2 tbsp

fish sauce

2 packet

mama Sita tamarind mix or knorr tqmarind mix

Cooking instructions

* Step 1

Rinse pork belly thoroughly. Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil for 30 minutes and until meat is nice and tender.

* Step 2

While pork is boiling, prepare your veggies by cutting up onions, tomatoes and garlic and the rest of the vegetable.

* Step 3

After 30 minutes and the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's or knorr Sampalok Seasoning packets.

* Step 4

Add the Daikon first and simmer for 5 minutes then the long beans and cook for 2 minute.s Add a pinch of salt then add bok choi and sitaw and cook for 2 minutes then add 1 tablespoon fish sauce.