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Home Salad Steve’s Arugula Salad with Light Zesty Dressing

Steve’s Arugula Salad with Light Zesty Dressing

Introduce

Chef :

S Jenkins

Steve’s Arugula Salad with Light Zesty Dressing

Ingredient

Cooking time :

7 minutes

2 tablespoons

Balsamic vinegar

1 tablespoon

Olive oil

1/2

Lemon

3 pinches

Sea salt

1 teaspoon

Pepper

2 cups

Arugula

Handful

Nuts (dried sunflower kernels, pecans, or walnuts are good options)

1/4 cup

Grated parmesan cheese

Cooking instructions

* Step 1

First make the dressing. Combine balsamic vinegar, olive oil, juice from lemon, salt, and pepper in a container and mix well.

* Step 2

Slice fruit.

* Step 3

In a bowl with a lid add arugula, dressing, fruit, and nuts. Shake the bowl up well.

* Step 4

Ready to serve and eat.

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Tag

Lunch Salad Balsamic vinegar olive oil lemon sea salt Pepper Arugula Nuts (dried sunflower kernels, pecans, or walnuts are good options) grated parmesan cheese

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Steve’s Arugula Salad with Light Zesty Dressing

Introduce

Chef :

Steve’s Arugula Salad with Light Zesty Dressing

Ingredient

Cooking time :

Balsamic vinegar

Olive oil

Lemon

Sea salt

Pepper

Arugula

Nuts (dried sunflower kernels, pecans, or walnuts are good options)

Grated parmesan cheese

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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