Vickys Greek-Style Lamb Stew, GF DF EF SF NF
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
Vickys Greek-Style Lamb Stew, GF DF EF SF NF
I love the flavours in the greek seasoning mix I found on this app. I use it often on chicken, pork and roasted vegetables and it makes this simple lamb stew really delicious and warming as the nights are drawing in
Ingredient
Food ration :
4 servings
Cooking time :
1 hour 10 mins
Cooking instructions
* Step 1
The greek seasoning recipe in picture below, just mix everything together
* Step 2
Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide
* Step 3
Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside
* Step 4
Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute
* Step 5
Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce
* Step 6
Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes
Note: if there is a photo you can click to enlarge it
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