Home Dairy Free DF Vickys Greek-Style Lamb Stew, GF DF EF SF NF

Vickys Greek-Style Lamb Stew, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Greek-Style Lamb Stew, GF DF EF SF NF

I love the flavours in the greek seasoning mix I found on this app. I use it often on chicken, pork and roasted vegetables and it makes this simple lamb stew really delicious and warming as the nights are drawing in

Cooking instructions

* Step 1

The greek seasoning recipe in picture below, just mix everything together
Image step 1

* Step 2

Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide
Image step 2

* Step 3

Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside
Image step 3

* Step 4

Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute
Image step 4

* Step 5

Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce
Image step 5

* Step 6

Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes
Image step 6

Note: if there is a photo you can click to enlarge it

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