AMIEs Egg and Onion Cake

Name: How to cook AMIEs Egg and Onion Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Armilie

AMIEs Egg and Onion Cake

Ingredient

Food ration :

4 servings

Cooking time :

50 mins

10 large

finely grated fresh pecorino cheese

1 cup

salt and freshly ground black pepper

3 tbsp

finely chopped flat-leaf parsley

3 large

spring onion, finely thinly sliced

Cooking instructions

* Step 1

Heat 3 tablespoons of oil in a large frying pan, add the onion and cook for 5 minutes over medium heat. Pour the vegetable stock, simme for 8 minutes and season with salt and pepper

* Step 2

Put eggs in a pan with water and bring to the boil. Simmer for 8 minutes. Peel and cut each egg into 3 slices. Set aside.

* Step 3

Arrange the bread in a large plate and pour the milk over. Leave to soak until just soft then gently squeeze all the liquid. The bread should be damp not wet.

* Step 4

Heat the remaining oil in a saucepan, add the spring onion and saute until half-cooked. Leave to cool.

* Step 5

To assemble the cake, line the base of the baking dish with 4 pancarre, cover with a third of hard eggs and season with salt. Cover with a third of onions then cover with pecorino cheese and parsley. Repeat layers twice more, finishing with the spring onions then drizzle the onions oil juice over the top of the cake.