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Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)
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B’s Messy KitchenSpatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)
Cooking instructions
* Step 1
Place chicken on a flat cookie sheet or roasting pan w no lid. Stuff butter mixture on the chicken and inside on skin.
* Step 2
Butter mixture is oils, herbs. Salt, pepper all together.add lemon juice from one lemon.
* Step 3
Take your vegetables of choice toss in EVOO add salt, pepper and lemon pepper. Add up sheet pan. Drizzle balsamic vinegar over mushrooms and tomatoes
* Step 4
Add fresh lemon slices on the chicken and in the cavity.
* Step 5
Oven should be preheated to 425- bake for 50 minutes until golden brown, pot dripping over chicken through out. Vegetables will be done after 25 minutes.
* Step 6
After you remove veggies continue baking and basting. Make your side dish
* Step 7
Enjoy!!
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