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Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free
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Chef :
bistro naomi - 尚美食堂Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free
Must have in fridge item for our family.
Cooking instructions
* Step 1
Peel Gobo (Burdock) skin and slice very thin
* Step 2
Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
* Step 3
Soak in water for 15 min. or more.
* Step 4
Peel skin (or with skin is fine)
* Step 5
Slice thin
* Step 6
Place them on cutting board again
* Step 7
Slice again
* Step 8
Strain Gobo
* Step 9
Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
* Step 10
Add carrot and keep frying until they get soft enough. (about 5-7 min.)
* Step 11
Add Soya sauce
* Step 12
Sprinkle sesame
* Step 13
Enjoy!!
* Step 14
Store in container and keep in fridge. Good for 3 days.
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