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Ingredient
Poha shots
Introduce
Ingredient
Food ration :
3 servingsCooking time :
15 minutes
1 tablespoon
ginger garlic paste
To taste
Salt
4 slice
bread
2 tablespoon
curd
2 tablespoon
cornflour
1/2 teaspoon
red chilli flakes
2 tablespoon
chopped green
As needed
coriander
As needed
Oil for frying
Cooking instructions
* Step 1
First wash poha and soak for 15 minutes in a bowl then strain poha pour into other bowl add salt,onion, caspisum, cornflour,curd,red chilli flakes,ginger garlic paste,chopped coriander and squeeze bread,mix all the ingredients very well to make a dough
* Step 2
Now make a square shape from this dough and deep fry in oil until it's colour changes to golden brown
* Step 3
Poha shots is ready to eat.Serve with green chutney
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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