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Ingredient
Pakode ki sabzi
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
250 gram
tomato
100 gm
gram flour
2 pinch
baking soda powder
1/2 tsp
mustard seeds
3/4
curry leaves
To taste
Salt
1/2 teaspoon
turmeric powder
2 tablespoon
coriander powder
1 tablespoon
chopped green coriander leaves
Cooking instructions
* Step 1
Take a utensil heat up a oil cook mustard seeds in it then add kadi leaves and green chilli add tomatoes Pyuri and all dry speics (salt, turmeric powder, coriander powder).simmer for 20 minutes
* Step 2
Meanwhile take bowl pour gram flour,salt and baking soda powder mix it well add water to make a smooth batter
* Step 3
Now heat oil in a.wok,make small from the batter and deep fry them
* Step 4
When tomato cook properly then add water then add these ball in the tomato gravy and boil for 5 minutes the gravy.
* Step 5
Pakode ki sabzi is ready to eat.garnish it with coriander leaves
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1. Start Small
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