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Mirch methi dana sabzi
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Chef :
vidhi vaziraniMirch methi dana sabzi
#grandma
#post3
#onerecipeonetree
Methi Mirch is very healthy recipe.it gives achaari taste.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
150 gm
methi seeds(4 hours soaked)
1 teaspoon
cumin seeds
1 teaspoon
astofedia
to taste
Salt
2 tablespoon
coriander powder
2 tablespoon
raw mango powder(amchur powder)
1/2 teaspoon
turmeric powder
3 tablespoon
oil
Cooking instructions
* Step 1
Take a bowl and pour methi seeds in to water and soak for 4 hours
* Step 2
After that take a utensil and boil water, add soaked methi seeds with salt and turmeric powder and boil it untill it become soft.check seeds by pressing it on fingers.drain water from methi seeds
* Step 3
Take other utensil heat a oil add cummin seeds, asafoetide and green chilli add a little amount of salt,as we already added in methi seeds while boiling. when green chilli cook then add boiled methi seeds in to it add coriander powder and amchur powder to it and cook for 10 minutes.
* Step 4
Methi Mirch is ready to eat
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