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Baked Potato Raita
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Chef :
Mona SantoshBaked Potato Raita
#ebook -44
#onerecipeonetree
Had some baked potatoes from the dinner last night. No one was willing to have it again for lunch so I created this raita and we loved it. Sprinkled some smoked paprika that added to the magic.
Serve it as a side dish or just have it anytime to curb the hunger pangs. Mine was served with some raw mango rice and delicious cauliflower koftas.
Ingredient
Food ration :
2 servingsCooking time :
35 minutes
1 cup
yoghurt
1/2 tsp
sugar
as needed
Chat masala
as needed
Smoked paprika powder
as needed
Roasted cumin powder
to taste
Salt
5-6
mint leaves
Cooking instructions
* Step 1
Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
* Step 2
Cool the potato, peel it and make cubes.
* Step 3
In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
* Step 4
Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
* Step 5
Garnish with mint leaves and crunchy salted boondi just before serving.
Note: if there is a photo you can click to enlarge it
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