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Ingredient
Cauliflower kofta curry
Introduce
Chef :
Mona SantoshCauliflower kofta curry
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I must confess that I was not too fond of
Cauliflowers. I could only have it as crispy fried with some spices sprinkled on them and that's it. Had a few florets laying in my fridge so thought I'the try my hands on this recipe. Koftas were served in a yoghurt based gravy which tasted just perfect. loved my first try and since then it has been cooked many times in my kitchen !
Ingredient
Food ration :
15 koftasCooking time :
45 minutes
For
kofta:
1.5 cups
grated cauliflower
3 tbsp
chickpea flour/besan
1 tbsp
grated ginger
1 tsp
chilli powder
as per taste
Salt
Handful
coriander leaves
as required
Oil for frying
For
gravy-
1 tbsp
ginger garlic paste
1 tbsp
tomatoes paste
1 cup
thick yoghurt
1 tsp
cumin seeds
2
bay leaf
1/4 tsp
turmeric powder
1 tsp
garam masala powder
3 tbsp
oil
Cooking instructions
* Step 1
First for koftas- Mix all the ingredients for the koftas except the oil.
* Step 2
Mix well and make a dough. No water will be needed.
* Step 3
Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
* Step 4
Fry all the koftas and keep aside.
* Step 5
To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
* Step 6
Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
* Step 7
Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
* Step 8
Add boiling water to make gravy. Let it simmer for a few minutes.
* Step 9
Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
* Step 10
You can heat it up on slow flame, they usually do not break.
Note: if there is a photo you can click to enlarge it
Tag
Kofta-
grated cauliflower
Boiled and mashed potatoes
chickpea flour/besan
grated ginger
green chillies finely chopped
chilli powder
Salt
coriander leaves
Oil for frying
Gravy
onion paste
ginger garlic paste
tomatoes paste
thick yoghurt
cashew nuts soaked in hot water
cumin seeds
bay leaf
turmeric powder
garam masala powder
oil
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