Home Pork Killer Sprite Dry Pork Adobo

Killer Sprite Dry Pork Adobo

Introduce

Chef :

Minda

Killer Sprite Dry Pork Adobo

https://www.mindas-kitchen.com/

Ingredient

Food ration :

4 servings

Cooking time :

1 hr 10 min
1 tablespoon

garlic powder

1 tablespoon

onion powder

7 tablespoon

soy sauce

1 can

sprite

4 tablespoon

white vinegar

4-5 pieces

dried bay leaves

1 1/2 teaspoon

whole peppercorn

5 cloves

garlic

1/2 cup

water

3 tablespoons

cooking oil

Cooking instructions

* Step 1

Combine pork with garlic powder, onion powder, soy sauce and sprite. Mix well. Marinate pork for a minimum of 3 hours. (would be so much better if you marinate overnight)
Image step 1

* Step 2

Separate the pork from the remaining marinade by draining the liquid. Set aside. Heat oil in a pan. Fry each side of the pork in batches. Continue until all pork has been fried. Remove from pot and set aside.
Image step 2 Image step 2

* Step 3

Add garlic to the same pot using the same oil. Sauté until the garlic starts browning. Add the minced onion. Add pork and mix it in with the garlic and onion. Pour the marinade and let it boil. Add dry bay leaves and whole peppercorn. Add water and let it boil on medium heat for 30 minutes.
Image step 3 Image step 3 Image step 3

* Step 4

Pour vinegar and knorr chicken cube or powder. Stir and simmer. Cover the pan and adjust heat to low. Continue cooking until the pork tenderizes. About 35 minutes.
Image step 4

* Step 5

Remove the cover of the pan. Add fish sauce. Stir and continue cooking in medium heat until the sauce completely evaporates. Transfer to a serving bowl. Serve with warm rice.
Image step 5

Note: if there is a photo you can click to enlarge it

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