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Spicy Lamb Head Gosht Curry Without Skull Recipe ♥
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Bengali Spice 💚Spicy Lamb Head Gosht Curry Without Skull Recipe ♥
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Lamb is the meat of young domestic sheep (Ovis aries).It’s a type of red meat — a term used for the meat of mammals that is richer in iron than chicken or fish.
Ingredient
1 Cup
coriander leaves
pinch
garam masala
1 Teaspoons
coconut powder
1 Teaspoons
coriander powder
1/2 Teaspoons
pepper powder
1 Teaspoons
red chilli powder
pinch
turmeric
1 Teaspoons
ginger garlic paste
1
onion
as needed
salt
2 piece
garam masala dry
2 Tablespoons
Oil
Cooking instructions
* Step 1
Take pressure cooker add oil,gara masala dry powder,onion chopped,salt cook till onions are golden brown colour.
* Step 2
Now add ginger garlic paste, turmuric, red chilli powder, chopped lamb head.
* Step 3
Mix it well and add water as needed. Cook it for 20 mins in pressure cooker or within 2-3 sittis.
* Step 4
Now stop the flame immediately. Lamb head curry is ready. Serve it hot with steamed rice or paratha and bread. Enjoy 😊.
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