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Spotted snakehead fish curry with Taro and Eggplant
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Bengali Spice 💚Spotted snakehead fish curry with Taro and Eggplant
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Spotted Snakehead fish is called "Taki Mach" in bengali. If you are in Australia, "Whiting fish" will be good option instead of "Taki mach".
Ingredient
2 tablespoon
chopped onions
3-4
green chillies
2 tablespoon
oil for curry
1/2 cup
chopped taro
1/2 cup
chopped eggplant
1 teaspoon
termeric powder
1 teaspoon
red chilli powder
2 teaspoons
Coriander powder
1 teaspoon
ginger-garlic paste
Cooking instructions
* Step 1
Clean the taro, cut and wash.keep them aside. Cut the eggplant into medium pieces. Clean the Spotted snakehead fish and wash them properly. Now keep the fish into a bowl.put one pinch of termeric powder and 1/2 teaspoon salt into it and mix them. Keep them aside.
* Step 2
Take a frypan and fry the marinated fish and stop the flame. Keep them aside. Take another frypan, put some oil and heat it on stove. Put chopped onions and Green chillies with salt as required and fry it for 2 minutes. Now, put ginger and garlic paste into it and fry. Put termeric powder, red chilli powder, Coriander powder with halk cup water and stir fry for 5-7 minutes.
* Step 3
Now put the Eggplant and taro into it and stir fry more 10 minutes covering the frypan. Now put the fried Spotted snakehead fish into it with 1 cup water and stir fry untill curry is 100% perfectly cooked.
* Step 4
Now stop the flame immediately. Spotted snakehead fish curry is ready. Serve it hot with steamed rice or paratha. Enjoy 😄.
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