Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥

Name: How to cook Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥ - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bengali Spice 💚

Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥

#nonv Pakistani Balti Mutton recipe is a delicious mutton preparation that is served in a wok that is called as balti. The main speciality of this recipe is - " No onions will be used to make this delicious Balti Muttun recipe but gravy will be enough always".

Ingredient

500 gms

mutton, cut into small pieces

1/2 cup

cream

4 tbsp

tomato puree

1 tbsp

garlic chopped

1 tbsp

ginger chopped

1-1/2 tbsp

roasted cumin

1-1/2 tbsp

roasted coriander

1/2 tbsp

red chilli flakes

1/2 tsp

garam masala

1/2 tsp

black pepper crushed

1/4 cup

oil

green chilli

2 tbsp

fresh ginger julian cut for garnish

Cooking instructions

* Step 1

In a pan add muttun and ginger garlic finely chopped with 1/4 cup oil. Stir and cook on medium heat for 5 minutes. if you feel it's burning add 1/8 cup water and continue stiring it. this is an important step because we want to finish all smell of muttun.

* Step 2

Now add water 1 glass. Cook it with lid until muttun is 80% done or cook it for 1 hour 15 minutes.

* Step 3

After 1 hour 15 minutes. Stir the Muttun until all juices evaporate, then add tomato puree 4 tbsp. stir and cook for 1 minute. please try to use tomato puree not any other form of tomato paste, because in this curry tomato puree will give the right perfect taste.

* Step 4

Dry roast 1-1/2 tbsp cumin seeds and 1-1/2 tbsp coriander seeds. grind them but not very fine.

* Step 5

Now add this in balti ghost with 1/2 tbsp red chilli flakes,stir for 1 minute. then add 1/2 cup of water and on low heat cook it again with lid for 15-20 minutes. be careful not to burn the curry, if you feel it's burning add 1/4 cup more water. then cook it.

* Step 6

After 15 minutes add 1/2 cup cream,salt 1 tsp, 1 green chilli, 1/2 tsp crushed black pepper, and 1/2 tsp garam masala. Mix and cook on low heat for 5-10 minutes.

* Step 7

Balti Ghost is ready. Garnish it with lot of fresh julian cut ginger and fresh chopped coriander leaves. Serve it hot with steamed rice/roti/ paratha as you like. Enjoy 😊.

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