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Ingredient
Hung curd raita
Introduce
Ingredient
Food ration :
2-4 servingsCooking time :
30minutes
200 grm
hung curd
1/2
carrot grated
1/2
cucumber grated
2 tbs
chopped onion
1/4 tsp
salt
1/4 tsp
paper powder
1/4 tsp
chaat masala
Cooking instructions
* Step 1
Put in the curd strainer for 10minutes and water discard
* Step 2
Now transfer into bowl and beat well and add cucumber tomato carrot onion coriander leaves mix well
* Step 3
Now add salt paper powder chat masala mix well
* Step 4
Now transfer into serving bowl and garnish mint leaves
* Step 5
Ready to serve
* Step 6
Enjoy with polaw or biryani or Aloo paratha
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