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Pulled pork (slow cooker/oven) cooking with root beer
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KatatonickatPulled pork (slow cooker/oven) cooking with root beer
This was given to me by my coworker. I hope it turns out because I don’t think we got the right ham but the theory is it will work.
Cooking instructions
* Step 1
Place the pork, onion and root beer in the slow cooker and cook on low for 6-8 hours.
* Step 2
Drain the root beer and onions from the slow cooker and shred the port. Return to slow cooker or a bowl.
* Step 3
Mix together mustard, paprika, apple cider vinegar, garlic powder, and half of the BBQ sauce over the pulled pork and toss to coat. Add in additional BBQ sauce as desired. ** I ended up using 3/4 of the bottle
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