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Quesadillas (two versions)
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Cooking instructions
* Step 1
Mix onion, coriander, cheese and chilli over two large tortillas. Cover with second tortilla. Dry fry 2 mins per side, or 2 mins total in sandwich press. Cut each in to 8.
* Step 2
For spring onion filling, serve with sour cream and sweet chilli dips
* Step 3
To make salsa: evoo, mustard seeds and chilli in pan on medium-high heat until fragrant, add pineapple, juice and season with black pepper. Cook for 5 mins until thick and sticky, then add lime juice and serve.
* Step 4
For red/yellow pepper/ capsicum filling, serve with sour cream and pineapple salsa
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