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Ingredient
Risotto al funghi
Introduce
Cooking instructions
* Step 1
In a pan sauté the onions with extra virgin olive oil until it became translucent then add the alborio rice and stir it for like 5 minutes. Splash 1/2 cup of white wine and let it evaporate.
* Step 2
On the other pan sauté the mushroom with a little bit of olive oil for 5 minutes and simmer the chicken broth at another pan.
* Step 3
While stirring the rice, the simmering broth must be added in the rice little by little until it is absorbed. Repeat the steps, ladle by ladle with the broth until you reach the right texture and consistency of a creamy risotto. (Patience makes an exceptional dish 😉) (Total stirring time is about 20 min) keep the same in a low fire.
* Step 4
Add the mushroom, parmesan and parsely
* Step 5
Serve with additional parmesan on top.
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