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Ingredient
Spicy Pesto Potato Salad
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Ingredient
Food ration :
8 servingsCooking time :
10 mins
3 lb
yukon gold potatoes
2/3 cup
pesto sauce
2 stalk
celery; small dice
Cooking instructions
* Step 1
Boil potatoes in cold salted water until easily pierced with a paring knife. Do not overcook. Cool rapidly in ice water bath. Cut into forths.
* Step 2
Combine all ingredients in a large mixing bowl and mix together.
* Step 3
Variations; Parmesean, asiago, crispy pancetta, bacon, raw bell peppers, jalapeños, paprika, shallots, habanero, basil, pine nuts, romano, arugula, watercress, parsely, red potatoes, lemon, vinegar, corn, garlic,
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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