Glazed Acorn Squash
Ingredient
Food ration :
3 servings
Cooking time :
8 mins
Cooking instructions
* Step 1
Peel and remove seeds from squash.
* Step 3
Toss with vegetable oil. Season with ginger. Add salt. Add honey. Toss
* Step 4
Roast at 350º for approximately 25 minutes or until squash is caramelized and tender
* Step 5
Variations; Maple syrup, brown sugar, white pepper, basil, rum.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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