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Ingredient
Potato Bread Stuffing
Introduce
Ingredient
16 oz
loaf plain potato bread
2 tsp
celery salt
3 tsp
poultry seasoning
2 tbsp
dried parsely
1/4 tsp
pepper
1 1/2 large
onions (small diced)
3 stick
celery small diced
8 tbsp
butter
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
* Step 3
Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
* Step 4
Increase oven temp to 375°F
* Step 5
In a medium sauce pan, melt butter.
* Step 6
Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
* Step 7
Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
* Step 8
Spray a 9x13 deep baking dish with nonstick spray.
* Step 9
Place bread cubes in baking dish.
* Step 10
Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
* Step 11
Cover with foil and bake 15-20 minutes or until heated through.
* Step 12
Serve and enjoy!
* Step 13
Hints n tips! :)
* Step 14
For a sage flavor add 1tsp. Sage.
* Step 15
You can use vegetable stock insteak of chicken.
* Step 16
If u want meatless replace chicken with fine shredded carrot and cook with the onion.
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