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Cheesy Taco Fiesta Croutons
Introduce
Chef :
reneeCheesy Taco Fiesta Croutons
These croutons are great for chili, taco soup, taco salads and taco pasta salads, or anything of the sort! Yum!
Ingredient
3 tbsp
olive oil
1 packages
low sodium taco seasoning ( 1.25oz.)
6 cup
french pane bread cubes
1/4 cup
powdered cheddar cheese
Cooking instructions
* Step 1
Preheat oven to 325°F
* Step 2
In a bowl wisk together oil and taco seasoning.
* Step 3
Microwave 30 seconds and wisk again.
* Step 4
Place bread cubes in a large bowl.
* Step 5
Drizzle taco oil mix over cubes while tossing to coat well.
* Step 6
Sprinkle over cheese tossing as you go to coat well.
* Step 7
By hand place seasoned bread cubes onto a parchment lined cookie/baking sheet.
* Step 8
I say by hand because there will be excess crumbs ( discard those)
* Step 9
Bake 25-30 minutes or until dried and crispy. Tossing every 10 minutes.
* Step 10
Let cool completely.
* Step 11
Serve or store in an airtight container.
* Step 12
Enjoy!
* Step 13
HINT: the powdered cheddar is like what you sprinkle over popcorn or find inside a package of macaroni and cheese. Which is what I used the mac n cheese powdered cheese. ( u may not use it all)
* Step 14
Adapted from the yummy life.
* Step 15
Makes about 5 cups dried croutons.
* Step 16
Can go from browned to burnt quick. So keep a close eye on them.
Note: if there is a photo you can click to enlarge it
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