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Fried Chicken Soup for your soul family ;)
Introduce
Chef :
reneeFried Chicken Soup for your soul family ;)
The challenge was to make fried chicken soup. Challenge accepted and completed! ;) made with leftover fried chicken this soup is thick and hearty and the rye croutons really compliment it!
Ingredient
2 medium
onions, large diced
6 large
carrots (large sliced)
1 cup
baby kale (chopped)
1/4 cup
sweet peppers (small diced)
1/2 tbsp
ground ginger
6 tbsp
jarred minced garlic
1/2 tbsp
whole dried rosemary
1 tbsp
dried basil leaves
1 tbsp
dried chives
2 1/2 cup
homemade chicken stock
8 cup
water (more when needed)
1 lb
potato gnocci
4 large
eggs
2 tbsp
red wine vinegar
4 cup
plain rye bread cubes
Cooking instructions
* Step 1
To make croutons: preheat oven to 325°F
* Step 2
Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
* Step 3
To make the soup:
* Step 4
In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
* Step 5
Bring to a boil. And slow boil for 1 1/2 hours.
* Step 6
Add water as needed.
* Step 7
Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
* Step 8
Add minimal water as needed.
* Step 9
Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
* Step 10
Wisk eggs in a bowl.
* Step 11
Slowly stir eggs into soup.
* Step 12
Bring to a boil and then immedietly remove from heat.
* Step 13
Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
* Step 14
Serve hot and enjoy!
* Step 15
If you use canned chicken stock/broth, go for low or no sodium.
Note: if there is a photo you can click to enlarge it
Tag
cubed leftover fried chicken ( skin and breading included, deboned)
onions, large diced
carrots (large sliced)
stalks celery (large sliced)
baby kale (chopped)
sweet peppers (small diced)
red skin potatoes (cut in bite sized pieces, skin on)
ground ginger
jarred minced garlic
whole dried rosemary
dried basil leaves
dried chives
Salt and pepper to taste
homemade chicken stock
water (more when needed)
chicken boullion cube
potato gnocci
Eggs
red wine vinegar
plain rye bread cubes
shredded cheese of choice
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